People in Israel Really Are Eating Swarming Locusts

People in Israel Really Are Eating Swarming Locusts SMARTNEWS Keeping you current People in Israel Really Are Eating Swarming Locusts While there are simply too many locusts to eat the swarm out of existence, Israelis who do tuck in can enjoy a healthy, kosher snack tThey’re healthy; they’re plentiful; they’re kosher. Just in time for Passover, some Israelis are taking advantage of a swarm of locusts flying in from Egypt to whip up a unique holiday snack. The versatile insects, which are a couple inches long, are apparently equally tasty breaded and fried or covered in molten chocolate. Israel has been dealing with the swarm for the past couple weeks, the BBC reports. Locusts can eat their body weight in a farmer’s crops per day, so innovative humans have decided to turn the tide on the hungry pests by eating them. Eucalyptus, a fancy restaurant in Jerusalem, for example, has a particular interest in ancient Biblical food, according to the BBC. The chef there, Moshe Basson, recommends cooks “drop them into a boiling broth, clean them off, and roll in a mixture of flour, coriander seeds, garlic and chilli powder. Then deep-fry them.” He adds that they can also be mixed with caramel and pan-fried as a crunchy, sweet snack.